I'm Megan, founder of Opal & Co.
I'm Megan, founder of Opal & Co.
I loved coffee. I loved my smile. I just didn't love what the two were doing to each other.
After years of whitening strips, extra cleanings, and trying every solution I could find, I realized I didn't want to give up coffee. I wanted a better way to enjoy it.
White coffee is roasted at a significantly lower temperature than dark roast - around 325°F versus the standard 450°F and above. That lower roasting temperature means different staining compounds than dark roast, higher caffeine, and lower acidity - gentler on your stomach too.
Same beans. Not the same coffee. And that's exactly the point.
So I created Opal & Co. - a beautifully light coffee made for the ritual I love, with a story rooted in family, smiles, and doing things a little differently.